Kitchen Equipment Technician Ref # Ket/10/20

Careers

Analyze, Troubleshoot, install, rebuild, adjust, and replace kitchen appliance equipment (hoods, Ice machines, Dish machines, gas and electric steamers, ranges, convections, oven, hot cabinets etc.)
Performs major and/or minor repair, as well preventive and corrective maintenance of kitchen equipment. A record shall be kept and should be handed over to the supervisor.
Responsible for coordination and prioritizing repair tasks to respond in a timely manner and provide timely manner and provide timely repairs and reduces downtime.
Responsible for training staff and demonstrating proper safe use and operation of equipment to staff.
Detects, repairs, documents activity and reports on improper or faulty equipment.
Identify document and notify supervisors of damage, abuse, and negligent use of equipment.